Taglierini with Purée of Figs

Rating: 3.25 / 5.00 (60 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the taglierini with purée of figs, slice the onion and leek and fry in oil. Finely chop the parsley with the garlic clove. Add the peas, the stock cube, the salt, the parsley with the garlic, the rosemary, the Mostarda purée of figs and the white wine. Cook for 15-20 minutes. In the meantime, cook the pasta. Mix everything and sprinkle with a little grated Parmesan cheese.

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