Pumpkin Puree with Carrots

For the pumpkin puree, heat the lard in a pot. Saute the onion until translucent, add sugar, let it caramelize a bit and add sliced carrots. Let it steam for 5 minutes.

Now add the pumpkin, salt, pepper and coriander and let it steam for about 20 minutes. Stir vigorously so that the pumpkin breaks down.

Add milk until it has the right firmness. Refine with a little chili.

Related Recipes:

Pike Fried with Pumpkin and ElderberryWith a ball cutter cut out 12 balls from the pumpkin, boil briefly in strong salted water and then quench in... Pumpkin LasagnaFor the pumpkin lasagna heat tomatoes, peel and puree. Add salt, pepper and other spices to taste. Cut pumpkin... Overnight Oats with Vanilla Granola and Pumpkin PureeFor the Overnight Oats with Vanilla Granola and Pumpkin Puree, mix the chia and flax seeds with the rolled... Peanut Cream Soup with Spicy Pumpkin SticksFor the peanut soup with spicy pumpkin sticks, chop the onion and celery and sweat in sesame oil with crushed... Sweet Pumpkin Mousse with Chocolate Hazelnut BrownieFor the pumpkin mousse squeeze juice from 4 oranges. Caramelize sugar and deglaze with juice from oranges and... Minced RoastFor the minced roast, first place the romaine pot in cold water. Put the bread roll in warm water. Finely dice... Cinnamon Chicken with Spiked OnionTry this delicious pasta dish: Soak a clay pot (Roman pot) with lid for 10 min. Rinse the cooled chicken... Chorizo Soup – Chorizo-SuppeCut half of the pumpkin into cubes and the chorizos into 5 mm thick slices. Halve the onions and cut into... Warming Pumpkin SoupFor the pumpkin soup, chop the onion and garlic and fry lightly in olive oil and butter. Fry the diced pumpkin... Pumpkin PieFor the pumpkin pie, roll out the dough and spread it in a round pie dish. Steam the diced pumpkin flesh or...