Fry the cutlets in butter and keep warm.
Sprinkle paprika into the gravy, add sour whipped cream and whipped cream, brew, season and pass over the arranged escalopes.
for it: sparrows
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Servings: 4.0 (servings)
Fry the cutlets in butter and keep warm.
Sprinkle paprika into the gravy, add sour whipped cream and whipped cream, brew, season and pass over the arranged escalopes.
for it: sparrows