Turmeric Cream Soup

Briefly sweat garlic cloves, onion and spring onion in coconut oil, dust with flour and fill up with 1 l broth and the coconut milk.

Add 1 tsp turmeric, sea salt, pepper, nutmeg, lemon zest and simmer for 20 minutes. Puree with a hand blender, pass through a sieve and season again.

Froth up with the hand blender and serve the soup with fresh spring onion rings.

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