All ingredients with 2 liters of water cold on the stove and simmer only briefly. Suitable especially for infusing soups and sauces, but also as a substitute for fish stock if carcasses are not at hand.
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All ingredients with 2 liters of water cold on the stove and simmer only briefly. Suitable especially for infusing soups and sauces, but also as a substitute for fish stock if carcasses are not at hand.