Christmas Pretzels




Rating: 3.50 / 5.00 (44 Votes)


Total time: 1 hour

Dough:








Decoration and glaze:




Instructions:

For the Christmas pretzels, quickly knead a shortcrust dough from all ingredients and chill for about 1 hour. Roll out the dough to a thickness of 2-3 mm and cut out pretzels with a mold.

Bake at 160 degrees for about 10 minutes until light yellow. After cooling, dip half of the pretzels in dark chocolate icing and decorate with sugar pearls.

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