Sloe Liqueur

Rating: 3.60 / 5.00 (5 Votes)

Total time: 45 min

Servings: 2.0 (servings)



A bean recipe for every taste:

Sort out sloes, rinse, dry and pierce a few times. Layer with the sugar in clean bottles, seal. Steep for one night.

Form 1/2 slit vanilla bean and 2 coffee beans in each bottle. Pour on vodka, seal. Leave to infuse at room temperature for 8 weeks, shaking occasionally.

Then pour through a sieve lined with paper towels and repeatedly pour the liqueur into bottles.

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