Shortcrust Apple Strudel




Rating: 3.50 / 5.00 (521 Votes)


Total time: 1 hour

Ingredients:















Instructions:

For the shortcrust apple strudel, knead the flour, butter, yolks, cream, sugar and a splash of vinegar. Wrap in plastic wrap and refrigerate for 1-2 hours.

10 minutes before removing the dough from the refrigerator, peel and cut the apples. Drizzle with lemon and add the spices and raisins.

Roll out the dough on a floured board with a rolling pin to an oblong shape – should be about 30 x 25cm.

Carefully slide onto the baking tray covered with baking paper. Place the apple mixture in the middle and fold the dough over towards the center.

Press down a little and brush with egg white. Bake the shortcrust apple strudel in the oven at 190 degrees for about 30 minutes until brown.

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