Cut butter into small pieces, crumble with flour, quickly knead with sugar, vanilla sugar, grated lemon zest, a pinch of salt and yolk. Wrap dough in plastic wrap and let rest for about 2 hours. Continue to use the dough as needed.
Shortcrust
![](https://mojavegrille.com/wp-content/uploads/shortcrust_1-34357-1.webp)
Rating: 3.49 / 5.00 (43 Votes)
Total time: 1 hour