Bring cloves, cinnamon, lemon slices, sugar and grape juice to a boil and infuse for ten minutes. Add wine and arrack, heat stirring until white foam is formed. Remove from heat, add the kirsch and serve hot.
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Bring cloves, cinnamon, lemon slices, sugar and grape juice to a boil and infuse for ten minutes. Add wine and arrack, heat stirring until white foam is formed. Remove from heat, add the kirsch and serve hot.