Chicken Legs on Fennel-Pepper Vegetables

Rating: 3.33 / 5.00 (3 Votes)

Total time: 45 min

Servings: 2.0 (servings)



Preheat oven to 190 °C. Season the legs with salt, pepper and herbs.

Heat oil (I) in a roasting pan and brown the drumsticks in it all around. Next, roast in the oven for another 15-20 minutes.

Heat oil (Ii) in a frying pan, add the vegetables and stir-fry. Add garlic and pour wine.

Add bay spice and posmarin, season with salt, pepper and cayenne pepper and sauté the vegetables until tender, about 4 minutes.

Arrange the finished drumsticks together with the vegetables. Serve sprinkled with mint and lemon balm.

Serve with Long grain rice


fresh baguette

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