Tea Punch without Alcohol


Rating: 4.33 / 5.00 (3 Votes)


Total time: 15 min

Servings: 12.0 (servings)

Ingredients:








Instructions:

For the tea punch without alcohol, first prepare the tea. Allow to cool.

Add lemon juice and zest, orange juice and sugar and mix well. Allow to cool and infuse for 2 hours.

Pour the tea punch without alcohol with the iced ginger ale and the iced lemonade and serve immediately.

Related Recipes: