Banana Puree – Mauritius

Rating: 2.86 / 5.00 (7 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Remove the skin from the bananas and mash them, add the egg yolks and sugar, simmer in a saucepan over low heat until the mixture thickens. Remove from the heat.

Fold in stiffly beaten egg whites with salt, shape into a bowl and cool. Serve cold.

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