Carefully melt the nougat and stir in the base cream with a whisk.
Base cream:Boil milk with sugar. Reserve a little milk and mix it with the pudding powder. Stir this mixture into the boiling milk and cook to pudding.
Pour hot pudding into a mixing bowl and cool slightly while stirring with a whisk.
Add the chopped butter pieces or coconut oil to the still not quite cold pudding mixture and whip until fluffy.
Then add the desired flavor.