Nougat Cream

Rating: 3.13 / 5.00 (32 Votes)

Total time: 30 min


For the base cream:


Carefully melt the nougat and stir in the base cream with a whisk.

Base cream:Boil milk with sugar. Reserve a little milk and mix it with the pudding powder. Stir this mixture into the boiling milk and cook to pudding.

Pour hot pudding into a mixing bowl and cool slightly while stirring with a whisk.

Add the chopped butter pieces or coconut oil to the still not quite cold pudding mixture and whip until fluffy.

Then add the desired flavor.

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