For the onion roast, cut the edges of the meat at the fat edge so that the meat does not curl when browned. Heat oil, salt and pepper meat and turn in flour.
Cut onion into noodles and fry in oil, fish out and set aside.
Sear roast on both sides, pour soup and add onions again. Simmer until meat is tender (about 20 minutes).
Related Recipes:
Styrian Onion RoastBeat the roast (best between strong cling film) and cut the edges a little so that the meat does not bulge...
Fried Fish Fritters – Tod Mun Pla and Cucumber AjaadPerhaps your new favorite bean dish: Whisk flour, eggs, fish fillet, fish sauce and curry paste in a food...
Onion Roast SteamedFor the steamed onion roast, cut the roast beef into 4 slices. Pat and cut the edges. Salt, pepper, coat one...
Marinated Red SnapperThis dish from the Caribbean has its origin in the Spanish method of pickling fish and meat. 1. 1. cut the...
Baked White Fish – Pargo AsadoRinse and dry the fish and score it four times diagonally to the body with a kitchen knife. Place on a...
Fried Rice Noodles with PorkA great noodle dish for any occasion: Fried rice noodles with pork guai thiau moo. Preparation in about half...
Phở Bò XàoPlace the rice noodles in a bowl, cover with lukewarm water and soak for 20 minutes. Preheat four soup bowls...
Roast Pork with Vegetable SauceFor the roast pork with vegetable sauce, clean the greens and cut them into 2 cm pieces. Peel and quarter...
Minute Steak with Rocket Vegetables* Preferably rump steak or rump steak. Cut steak from the butcher into 1 to 1.5 cm thick slices. Score the fat...
Fish Fillet RoastRinse the fish fillet under cold running water, dry with household paper, then place in a large baking dish or...