Paprika Soup with Basil

Cut the top quarter of half of the parikas (as a lid), remove the seeds, discard the white partitions and leave to cool with the lids closed. Remove the seeds from the remaining peppers, cut them into pieces and steam them with the garlic in warm oil. Reduce the temperature, steam with the lid closed for about 5 min. Add the soup, bring to a boil, reduce the temperature, simmer the soup with the lid closed for about 25 min. Mash peppers with a little soup, pass through a sieve, stir in remaining soup and cream, season, cool. Chill soup with closed lid until ready to take away. Before filling (e.g.

Stir basil into soup before pouring (e.g., into a cooling pitcher ). To serve, fill in the peppers. These can be eaten along with the soup.

Can be prepared: Cook pepeoroni and soup 1/2 day ahead, refrigerate with lid on.

Related Recipes:

Grilled Kingfish with Paprika Chili SauceFor the sauce, place the peppers and chili peppers on the broiler for 10-15 minutes. Remove the skin from the... Bean Ragout with BasilRinse the white beans and soak them in 700 cc of cold water for one night. Tie the herb sprigs together and... Coconut RisottoRinse and dry turkey breast and cut into strips. Clean and rinse peppers, spring onions and peppers. Cut... Whipped Cream Paprika SauerkrautClean and rinse peppers and peppers, cut into strips. Heat clarified butter in a saucepan. Fry onions, peppers... Aspic of the Pork Loin with Roasted Bacon PotatoesPreparation (about 45 min): Season meat with salt and pepper, roast in hot olive oil on both sides to the... Paprika Curry Rice MeatCook the long-grain rice in salted water according to package instructions. Quarter the peppers, remove the... Bean Salad with BarleyA bean recipe for every taste: Soak the barley in water (1) for one hour. Then cook on low heat for one hour... Chocolate Blood Orange TartCandied oranges: Cut oranges – unpeeled – very thinly into slices, either with a mandoline... Artichoke Hearts with MushroomsRemove stems and outer artichoke leaves. Trim the hard ends of the leaves, remove the grass. Squeeze a lemon... Cassoulet From Castelnaudry1. soak the bean seeds in cold water for one night. 2. a day later, remove the skin from 1 onion and lard with...