Tomato Broth with Basil Gnocchi

Rinse and clean the vegetables. Prepare the tomatoes. Chop fennel, celery, carrot (3), zucchini (5) and tomatoes (1), sweat with the tomato paste in olive oil for 5 minutes. Pour in the hot clear soup. Add bay leaves, juniper berries, salt. Simmer on low heat for 1 hour, cool.

Cut remaining carrots, zucchini into slices. Cut out moons. Boil remaining tomatoes, peel, halve, remove seeds, dice.

Dumplings: Mix drained curd cheese with egg yolks. Crumble toast, stir in. Put some basil aside, chop the rest, fold in with warm butter, blend in hand mixer. Make dumplings from the mixture and place in boiling salted water for 5 minutes.

Whisk egg whites for clear soup a little bit, stir in, heat repeatedly, do not make. Strain clear soup, add cut out vegetables, tomato pieces and dumplings. Garnish with basil leaves.

Tip: Zucchini are a type of pumpkin and therefore low in calories, rich in vitamins and easy to digest – just the thing for a light meal!

Related Recipes:

Clear Tomato Essence with Ricotta Basil DumplingsRemove the skin from 2 tomatoes, remove the seeds and cut into cubes. Rinse the remaining tomatoes, remove the... Wild Garlic Gnocchi in Asparagus Broth with Tomato SkewersA delicious recipe for the asparagus season: Thinly peel asparagus spears from top to bottom, chop ends. Rinse... Basil Cream Soup with Tomatoes and Mozzarella CheeseFor the soup, finely dice the shallots and garlic. Heat 2 tbsp. olive oil and sauté the shallots and garlic... Stuffed Zucchini with Tomato SauceRemove the peel from the potatoes, cut them into small pieces and cook for about fifteen minutes. In the... Holstein Potato Soup, HomemadeRinse the bones. Put them in a saucepan with the cold water and let them boil at low temperature. Add the... Curd Cheese Gnocchi in Tomato Sauce with BasilPlace the curd in a tea towel for about 1 hour and press. Beat the butter (lukewarm) with the egg yolks until... Bean Ragout with BasilRinse the white beans and soak them in 700 cc of cold water for one night. Tie the herb sprigs together and... Liver Gnocchi SoupSpecial features: Beef soup isn’t much trouble, but it does take a couple of hours to finish. Expect... Pork Medallions Au Gratin on VegetablesPeel the garlic and press it through a press.Sauté at low temperature in 3 tbsp olive oil.Add the tomatoes... Zucchini Flower with RatatouillePeel one onion and cut into cubes. Also dice the melanzani, zucchini and bell bell pepper. Heat two...