Curd Cheese Guglhupf




Rating: 3.49 / 5.00 (84 Votes)


Total time: 1 hour

Servings: 1.0 (servings)

Ingredients:















Instructions:

Grease the cake tin and preheat the oven to 160°C.

Separate the eggs, whisk the egg whites with a pinch of salt and chill the whites. Cream soft butter with yolks, add vanilla sugar and powdered sugar, add 2 tablespoons rum. Stir the curd until creamy and mix into the mixture by the spoonful. Add the grated zest of a lemon and orange, squeeze half a lemon and orange and stir into the dough.

Mix flour with baking powder and cornstarch and fold into the batter. Add a little milk as needed. Finally, fold in the beaten egg white.

Pour the batter into the cake pan and bake at 160 °C for about 60 minutes.

Allow the curd cheese cake to cool, turn out and sprinkle with powdered sugar.

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