Clean the lettuce and wash in lukewarm water (removes bitter substances). Drain well or spin dry. For the marinade, boil the cooked potato in salted water, peel and strain while hot. Stir with vinegar and oil to make a creamy sauce, diluting with a little soup or water if needed. Season to taste with salt and pepper. Dress the potato salad with the potato dressing. Brush with chopped egg and garnish with roasted pumpkin seeds and/or daisies according to personal taste.
Related Recipes:
Lettuce Steamed – Laitue Romaine BraiseeClean the lettuce and rinse well. In a high bowl, bring salted water to a boil. Blanch the lettuce in it until...
Salad Herbs to Fresh SaladsIn addition, chopped or grated (spicy) onions and shallots or pressed garlic can be used. If you only want to...
Salad Hearts with Goat Cheese DressingPut the goat cheese with the sour whipped cream, 2 tbsp olive oil and vinegar in a tall, slender container...
Warm Earth Apple Blunzen CakeFor the Erdapfel-Blunzen cake, wash the potatoes and cook them in boiling salted water until soft. Cut the...
Panachee of Noble Fish with Vogerlsalat and Balsamic Vinegar DressingPreparation of the fish: Fillet the fish, cut the tranny parts of the salmon into small pieces. Remove the...
Pork Tenderloin with Bell Bell Pepper Vegetables and RiceFor the pork tenderloin with bell bell pepper vegetables, first mix the marinade. To do this, wash the orange...
Beef and Asparagus SaladFor the beef and asparagus salad, peel the white asparagus, wash the green asparagus and cut off the woody...
Baked Feta in Wine Dough with Autumn SaladSaffron colors the batter nicely yellow and gives it mild, slightly bitter flavor. Stir the wine with the egg...
Braised Chop Salad with Veal ChopToday there is a unique opportunity to benefit from Jean Marie Dumaine’s long-ago exam to become a...
Sweet and Sour Marinated Salmon on Root Vegetable JulienneFor the marinade, peel and halve the onion, cut diagonally into strips and sauté in the butter until...