Baked Feta in Wine Dough with Autumn Salad

Saffron colors the batter nicely yellow and gives it mild, slightly bitter flavor.

Stir the wine with the egg, saffron, egg yolk, baking powder and 100 g of flour to a smooth dough, season lightly with salt and leave to cool with the lid closed.

Cut feta into 2 cm cubes and turn to the other side in 40 g flour.

Clean, rinse and spin dry the leaf lettuce. For the salad dressing, mix vinegar with honey, mustard and olive oil until smooth, season heartily with salt and pepper.

Heat oil in a deep fryer or high slender saucepan to about 180 °C. Turn the feta cubes in the batter to the other side, shape in portions with a fork into the hot fat and deep-fry for 2 min until golden brown.

Drain on kitchen roll. Mix the lettuce with the salad dressing. Spread fried feta evenly on top and bring to table on the spot.

If you don’t have a deep fryer but want to finish feta in a saucepan, test the proper heat of the oil this way: hold the handle end of a wooden skillet in the hot oil. If bubbles form at the base of the handle, the fat has the optimum heat – and you can start frying.

Related Recipes:

Egliknusperli on Fennel Salad with Port Wine Salad SaucePreparation marinade: Mix shallot and oil and season with fleur de sel and pepper. Crispies: Mix ingredients... Salad Herbs to Fresh SaladsIn addition, chopped or grated (spicy) onions and shallots or pressed garlic can be used. If you only want to... Pancake Strawberry Tart with Mocha CreamTo make the pancake strawberry tart with mocha cream, first mix milk, salt, egg and flour into a smooth... Carp Curls in Beer-Schilcher Wine Dough40 min (without standing time), elaborately fillet carp, skin and cut into strips 5 mm wide. Season with juice... Pancakes with Curd Orange CreamFor the pancakes with curd orange cream, first stir milk, salt, egg and flour into a smooth batter. To avoid... Bean Salad with Radish Salad SaucePerhaps your new favorite bean dish: Remove ends from beans, cut crosswise into 5-6 cm long pieces. Remove the... Hungarian Noodle SaladFor the Hungarian pasta salad, dice the salami. Cook the pasta in enough salted water with 1 tbsp. oil until... Green Asparagus with Parma Ham, Fonduta and SaladAn asparagus recipe for gourmets: Green asparagus spears with Parma ham, fonduta ( Piedmont cheese sauce ) and... Filled Pancakes with Spinach and Feta CheeseFor the stuffed pancakes with spinach and feta cheese, first mix milk, eggs, flour and salt to a smooth... Panachee of Noble Fish with Vogerlsalat and Balsamic Vinegar DressingPreparation of the fish: Fillet the fish, cut the tranny parts of the salmon into small pieces. Remove the...