Chocolate Mousse with Cherry Brandy

Rating: 3.25 / 5.00 (8 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Melt chocolate (in a water bath) and butter (separately), separate 3 eggs, whip egg whites until firm.

Mix chocolate and butter, add powdered sugar, kirsch and egg yolks. Cool.

Fold in the snow and leave to cool.

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