For the breadcrumb dumplings, cream butter until fluffy. Add eggs, breadcrumbs, milk, mix everything well.
Let stand for half an hour, simmer gently in lightly salted water for 10-15 minutes.
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For the breadcrumb dumplings, cream butter until fluffy. Add eggs, breadcrumbs, milk, mix everything well.
Let stand for half an hour, simmer gently in lightly salted water for 10-15 minutes.