Stuffed Eggs with Ham




Rating: 3.37 / 5.00 (46 Votes)


Total time: 15 min

Servings: 4.0 (servings)

Ingredients:









Instructions:

For stuffed eggs with ham, first cut the ham and gherkin into fine cubes. Peel the eggs, cut them in half lengthwise and remove the yolk. Mix yolks with remaining ingredients.

Pour the yolk mixture back onto the egg white halves. Serve stuffed eggs with ham.

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