Tripe Sulz

Rating: 2.74 / 5.00 (19 Votes)

Total time: 1 hour

Servings: 10.0 (servings)



Mix all ingredients with the soaked and squeezed gelatin while still lukewarm and pour into an oiled mold lined with plastic wrap. Refrigerate for a few hours. Then turn out, slice and arrange with marinated salad.

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