Mother’s Day Sweets

Rating: 3.41 / 5.00 (79 Votes)

Total time: 15 min

Servings: 4.0 (servings)



For the Mother’s Day bowl, cut the strawberries and bananas into pieces and place them in the Hippenschüsserl.

Decorate each with a scoop of vanilla ice cream and whipped cream. Sprinkle with cocoa.

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