For the Mother’s Day bowl, cut the strawberries and bananas into pieces and place them in the Hippenschüsserl.
Decorate each with a scoop of vanilla ice cream and whipped cream. Sprinkle with cocoa.
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Servings: 4.0 (servings)
For the Mother’s Day bowl, cut the strawberries and bananas into pieces and place them in the Hippenschüsserl.
Decorate each with a scoop of vanilla ice cream and whipped cream. Sprinkle with cocoa.