For the wild garlic butter, mix well the soft butter with the finely chopped wild garlic, pressed garlic, salt and pepper.
Put the wild garlic butter in a well-sealed container and store in the refrigerator.
Related Recipes:
![](https://mojavegrille.com/wp-content/uploads/wild-garlic-soup_1-14735-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://mojavegrille.com/wp-content/uploads/wild-garlic-soup_1-14183-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://mojavegrille.com/wp-content/uploads/chicken-strips-with-mushrooms-and-wild-garlic_1-14407-1-300x200.webp)
![](https://mojavegrille.com/wp-content/uploads/schupfnudeln-with-wild-garlic-pesto_1-14499-1-300x200.webp)
![](https://mojavegrille.com/wp-content/uploads/club-sandwich-with-grilled-wild-salmon-and-vegetables_1-35235-1-300x200.webp)
![](https://mojavegrille.com/wp-content/uploads/wild-garlic-sheep-cheese-strudel_1-14338-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
Servings: 25.0 (servings)
For the wild garlic butter, mix well the soft butter with the finely chopped wild garlic, pressed garlic, salt and pepper.
Put the wild garlic butter in a well-sealed container and store in the refrigerator.