Thai Coconut Vegetables

A bean recipe for every taste:

Preparation time: 15 min. Cooking time 15 min.

Heat oil in a wok or frying pan, add onions and cumin and roast over medium heat for 2 min until golden brown.

Add cauliflower and stir-fry over high heat for 2 min, followed by bell bell pepper, celery and squash and stir-fry over high heat.

Add coconut milk, vegetable stock and chili sauce to the frying pan and bring to a boil. Reduce temperature and simmer for 8 min so that vegetables still have bite.

Clean the beans and cut them in half. Now add bean halves and cilantro to the frying pan and cook for another 2 min. Remove the frying pan from the stove and serve with steamed long grain rice.

Related Recipes:

Chinese Shrimp PanPasta dishes are just always delicious! Remove the head and shell from the crayfish tails, leaving the tail... Butter Chicken – Murgh MakhaniGaram Masala: Get the seeds out of the cardamom pods. Break the bay leaf into small pieces. Lightly toast all... Crispy Chicken Vegetable Stir FryFirst, core the bell bell pepper and cut into strips. Cut the spring onion into strips as well, also cut some... Stuffed Onions with Minced MeatSoak the bread roll in water. Remove the peel from the onions, cut a lid small at the top of each. Blanch in... Deep Fried Phoenix Tail Crab TailsThe dish was named after the Chinese symbol of beauty, the phoenix, whose long, graceful tail the finished... Minced Vegetables Frying Pan with Sesame SeedsSoak long-grain rice in 150 ml boiling salted water for 12-15 min. Clean the pointed cabbage, rinse and cut... Viennese Style Asian WokFor the Viennese style wok, cook the rice and let cool. Cook the debreziner in water and cut into rings. Clean... Pork Tenderloin with Bell Bell Pepper Vegetables and RiceFor the pork tenderloin with bell bell pepper vegetables, first mix the marinade. To do this, wash the orange... Marinated Pork with Black BeansPerhaps your new favorite bean dish: Cut the meat into paper-thin strips, about 3 inches long and 1 inch wide... Braised Leg of Venison with Red Wine & Pumpkin WedgesA delicious recipe with red wine! Peel the onions, carrots and celery. Cut everything into coarse cubes. Peel...