Roast Potato with Meat Loaf and Egg

Rating: 3.32 / 5.00 (19 Votes)

Total time: 15 min

Servings: 1.0 (servings)



Peel the potato and cut into slices.

Heat the oil and fry the potato for 5 minutes, add the meat loaf cut into small pieces and fry briefly.

Beat an egg, pour over it and stir in.

Add salt to taste, garnish with cherry tomatoes and arugula and serve.

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