Rose Petals in Sugar Coat

Rating: 3.05 / 5.00 (22 Votes)

Total time: 1 hour

Servings: 1.0 (servings)



For the rose petals in sugar coat, cut away the lower, light petal end from the rose petals – only the pink colored upper part remains. Add the rose petals to the warmed rose syrup and drop in some pink food coloring.

Stir very well (it should be warm but by no means boiling!) and then pour everything through a sieve. This way you then drip the rose petals well.

Then spread the wet rose petals on a baking tray sprinkled with 100 g of fine crystal sugar, sift the second half of the fine crystal sugar over them and shake the tray until all the petals have a nice pink coating.

Place the tray in the hot-air oven at a maximum of 50 degrees and dry the rose petals in the sugar coating overnight with the oven door slightly open.

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