The bones and the meat are removed from the skin of the well-cleaned head. The cut meat is minced with veal, mixed with fluffy butter, eggs, bacon cut into small cubes, smoked tongue, truffles and pâté spices, pistachios, salt, cayenne pepper and English sauce. This mixture is stuffed into the boar’s head, which is closed … Read more
Peel carrots, cut into sticks. Clean spring onions, cabbage and apple, rinse, cut off. Cut meat into strips. Roast in hot lard for 5 minutes, turning. Season. Fry carrots, apple and spring onions, season. Sprinkle with flour and spices. Pour juice and syrup, let it boil. Steam for approx. 10 min. Add cabbage, cook for … Read more
Allow chocolate to melt in coffee while stirring. Thicken a little bit at low temperature. The amount must still fall easily from the spoon. Cool. Stir egg yolks into warm choc in order, whisking until creamy. Stir in butter, orange liqueur and spices. Cool to hand heat. Whip egg whites to stiff peaks, add sugar … Read more
Stir mustard, honey and white wine vinegar in a small baking bowl to a creamy sauce. Then stir in the honey and the whipped cream. Fine aromatic acacia honey gives this dressing a special sweetness and softness. and softness. For best results, prepare the dressing about an hour before eating and leave it to infuse … Read more
for the sauce : 100 ml sweet whipped cream 100 ml beef broth 100 ml white wine 2 tbsp. pickled green peppercorns 1 tsp. stock cube pepper chili spice Sauce thickener Soak the bread cubes in the egg milk for 10 minutes, knead well with all the remaining ingredients in a baking bowl, season with … Read more
For the scalloped beets, brush the beets under running water. Cut unpeeled into 5 mm thick slices. Coat a baking dish with olive oil and sprinkle with salt and pepper. Place the beet slices in the casserole dish. Lightly salt and pepper again. Grate or slice the cheese and spread over the beets. Bake in … Read more
For the baked liver dumplings, mince the liver. Cut the onion into small cubes and press the garlic. Fry the onion and garlic in a little oil until golden brown. Soak the rolls in water and squeeze. Mix the liver, breadcrumbs, onion, garlic and eggs well with your hands. Season with salt, pepper, parsley and … Read more
Remove outer leaves and stalk from red cabbage, halve and and shave or cut into fine strips, place in a bowl, sprinkle with 1/2 tsp. salt and knead vigorously for about 3 minutes. Whisk together lemon juice and zest, maple syrup, pepper and oil and drizzle over the cabbage. Mix everything well and let the … Read more
For the cream of apple soup with carrot straw, first peel the onion and apples, remove the core from the apples and roughly dice the onion and apples. Peel the potato. Heat the soup and cook the onion and apples in it for about a quarter of an hour until soft. In the meantime, peel … Read more
For the beef lung roast with black walnuts, remove the meat from the refrigerator in time and let it come to room temperature. Salt, rub with ground pepper, allspice and mustard and tie into shape with kitchen twine. Heat olive oil in a roasting pan and sear fillet together with shallots and garlic. Place the … Read more