Carrot Soup

Rating: 3.45 / 5.00 (22 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the carrot soup, peel 1 kg of carrots, cut into rough cubes and boil in half a liter of water until soft.

Puree with a blender, season with salt and ginger. Add a dash of milk and froth with the blender.

Arrange the carrot soup and serve.

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