Quarter grilled chicken, cover and reheat in a roasting pan in a warm oven at about 160 °C. In a larger pan, melt the butter, as well as the liver pate. Season with the mustard. Slowly pour in the wine, then the warm soup, stirring constantly. Add pepper, paprika powder and rosemary, stir, let it … Read more
First, peel and dice the potatoes, onions and garlic cloves. Sauté everything in the hot butter in a large pot. Add a liter of water, bring to a boil and after 10 minutes of cooking, strain or mash. Wash the parsley, reserve a few leaves for decoration and add the rest to the soup with … Read more
For the pepper steaks, press the beef fillets into the crushed pepper on both sides. Melt butter and oil in a pan and sear the steaks on both sides. Put the steaks in aluminum foil and let them rest. Add brandy to the pan with the gravy and reduce over high heat. Stir creme fraiche … Read more
For the raisin liqueur, heat the raisins, raisins, sugar and water in a saucepan. Stir until the sugar has dissolved. Remove from heat and let mixture cool. Add the brandy and pour the mixture into a container, seal and refrigerate for 2 weeks. Pour the raisin liqueur through a sieve and pour into a nice … Read more
For the apple-juniper herring, first boil the vinegar, sugar beet syrup and gin in a pot. Crush the juniper berries and add them. Peel three of the apples and cut into strips, setting two aside for serving. Peel the onion and cut into fine rings, set a little aside for garnish. Place the onion and … Read more
Try this delicious cake recipe: Cut light butter or butter into small pieces. Knead quickly with flour and sugar on the surface to form a smooth shortcrust pastry. Wrap in plastic wrap and place in the refrigerator for an hour. Then roll out on the greased springform pan base (26 cm ø) and prick several … Read more
Wash the lettuce and spin dry. Sort the raspberries. Peel the avocado, remove the pit and cut into slices. Immediately sprinkle with a little lemon juice. Wash cucumber and cut into thin slices. Roughly chop macadamia nuts. Clean and peel the shrimp and remove the shells. For the dressing, put all the ingredients in a … Read more
For the fruit salad with spirit, first cut the fruit into pieces, squeeze the orange and add the juice, add elderberry liqueur, mix well. Refrigerate for approx. 60 minutes. Then divide the fruit salad with spirit into bowls and serve.
Cut the pitted and, if desired, peeled (or unpeeled) peaches and pears into wedges and marinate immediately with lemon juice. Add a splash of soy sauce and balsamic vinegar. Cut basil into fine strips and mix in with the chopped chili pepper. Season with freshly ground sea salt and pepper and finally mix in some … Read more
For the salmon cubes with asparagus sauce, wash the salmon, dab dry, remove any bones and cut into cubes. Cook the ribbon noodles according to package directions, they should finish at the same time as the fish. Leave the butter in a pan, add Noilly Prat, let it boil down a bit. First pour the … Read more