For the tomato and melon salad, peel the melons and cut into cubes. Cut the tomatoes into wedges. Season both with a little salt and let stand in a bowl for 10 minutes. Meanwhile, prepare the dressing: to do this, mix the lime juice and grated lime with the honey and slowly pour in the … Read more
For the cottage omelet, first mix all the ingredients, except the cheese. Heat a little oil in a pan (20 cm Ø) and pour in the batter. Cover and bake over moderate heat until the bottom side is nicely browned. The top side should be firm before turning over. After turning, cut in half, cover … Read more
For the semolina pancake with fresh fruit, first bring butter, milk, both sugars, salt and lime zest to a boil. Add the semolina while stirring constantly. Stir in the raisins. Simmer until the mixture has thickened. Preheat the oven to 180 °C. Grease an ovenproof dish. Pour in the semolina and place in the oven … Read more
For the family: microwave recipe The first fresh fruit, along with strawberries, is rhubarb. Due to its tart and sour taste, it has recently found many fans. The following recipe shows that rhubarb is not only a pleasure “pure”. Clean the rhubarb and cut it into 3 cm long pieces. Mix the pieces with the … Read more
To make the avocado cashew dip, first chop the cashews with a food processor. Halve the avocados, pit them and remove from the skin. Mash the flesh with a fork and blend until creamy. Press the garlic and add to the avocado mixture along with the lemon juice and zest. Stir in the cashews. Season … Read more
For the woodruff jelly, rinse mold(s) with cold water. Mix the water, woodruff syrup and agartine well. If you want the jelly to have the typical green color, add 3 drops of green food coloring. Boil the liquid for 2 minutes and then pour it into the molds provided. After cooling, allow to set in … Read more
For the spruce tip syrup, fill a 1-liter measuring cup with the young shoots. If you can not find so many spruce tips, or want to take, you can also add shoots of fir, larch or pine, as well as young leaves of birch. Fill up this amount with water until the 1-liter mark is … Read more
A bean recipe for every taste: Cut onion into cubes and sauté in hot butter. Pour the milk, bring to a boil and bind with mashed potato powder. Simmer for a few minutes, season with salt, clear soup, pepper, cayenne pepper and Worcestershire sauce. Add beans and potato cubes. Peel and seed tomatoes, chop coarsely … Read more
Sift flour, mix with vanilla sugar, sugar and pumpkin seeds. Add cold butter or margarine cut into pieces in the middle and knead into a smooth dough and form a roll. Cut slices of 1cm thickness, roll, form crescents and place on a baking tray lined with baking paper. Bake in the preheated oven for … Read more
Blanch (scald) the tomatoes with hot water, remove the skin and chop them, removing the stalks. Clean the bell bell pepper, rinse and cut into strips. Peel the cucumber, cut in half, scrape out the seeds with a pointed spoon. Coarsely dice one half of the cucumber, set the other aside. Peel and chop the … Read more