Sauerkraut

Cut bacon and onions into small cubes. Fry bacon in a little bit of oil, then add onions and cook until translucent.

Rinse sauerkraut in colander and add without much draining. Bring to a simmer over medium heat. Season to taste.

Later, add the wine (can be more!) and continue to simmer on low heat.

After about 1 hour ready. But as you know, it tastes much better warmed up!

An apple goes just as well with it.

Serve with selchkaree and a pilsner!

Our tip: Use bacon with a fine, smoky note!

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