For the mango dessert, peel the mango, cut the flesh from the stone, finely dice – set aside 2 tablespoons for the garnish – and fold into the yogurt. Puree with vanilla pulp, honey, lemon juice and half of the saffron threads. Chill. Chop the pistachios and sprinkle over the yogurt with the remaining saffron … Read more
Soak both types of beans in the vegetable soup for 8-12 hours. Bring beans in soaking water to boil a day later and simmer on low heat until most of the liquid is absorbed and beans are soft (40-60 min). Allow to soak for 20-30 min. Make a vinaigrette with herb salt, mustard, herb vinegar, … Read more
Try this delicious cake recipe: (*) Round baking tray of 21cm =. Spread butter (1) on baking tray. Cover with powdered sugar to a height of 5mm. = Remove the skin from the apples, core them and cut each into 6 slices. Arrange the apple slices on the sugar, sprinkle with cinnamon and pour the … Read more
For the shortcrust pastry, quickly knead all ingredients until smooth. Leave the dough to rest for about half an hour in the refrigerator. Now roll out, cut out a ring of 26 cm ø and place on a baking sheet lined with parchment paper. Prick the dough a few times with a fork and then … Read more
For the taglierini with purée of figs, slice the onion and leek and fry in oil. Finely chop the parsley with the garlic clove. Add the peas, the stock cube, the salt, the parsley with the garlic, the rosemary, the Mostarda purée of figs and the white wine. Cook for 15-20 minutes. In the meantime, … Read more
cut salmon into narrow strips or pass through the fine disc of a meat grinder. Cut lemon in half, wring out one half and slice the other half. Rinse dill, chop half and pluck the rest from the stems. Add juice of one lemon and chopped dill with white wine and seasoning mix2 to the … Read more
For the healthy breads, mix well curd cheese, sour cream, salt and pepper and fold in the cress. Cut the bread in half, spread with curd cheese mixture, decorate with vegetables and sprinkle with cress.
(*) Swallow = roach, roach. Make a fish stock from fish heads and bones with onion, peppered with bay spice, salt, cloves, peppercorns and a dash of vinegar. Chop the carrots, leek and celery and sauté them in half of the butter. Add the chopped herbs and bay leaf seasoning, pour in the indicated amount … Read more
Two thirds of the shallots in the butter (1) briefly, colorless, sweat, extinguish with the red wine and cook everything together by 2/3. In a frying pan with the butter (2) sauté the remaining shallots colorless, add the zucchini, season with salt and pepper and cook for a few minutes. In the meantime, season the … Read more
For the Quick Banana Cake, cook the pudding according to package directions and let cool. Peel the bananas and cut into slices. Spread the sponge cake base with the pudding and spread the banana slices on top. Drizzle the lemon juice over the top. Cover the Quick Banana Cake with chocolate icing.