Sweet and Sour Pickled Cucumbers, Green Tomatoes or Zucchini

Rinse the zucchini or cucumber, remove the skin and cut into finger-length strips.

Rinse green tomatoes (those that, because it is too late in the year, can no longer ripen), cut out the stalk, pierce all around with a sewing needle.

Weigh the 1st day greens, put them in a stoneware pot. For 1 kg add: 300 cc white wine vinegar, 200 cc red or white wine, 500 g brown sugar, 1 cinnamon stick, 5 peppercorns, 1 to 2 bay leaves, 3 cloves, 1 finger-sized piece of ginger, zest of one lemon, 2 tbsp yellow mustard powder, boil vinegar, wine and sugar, add bay leaves, cinnamon, pepper, cloves. Remove the peel from the ginger and add it.

Cut the lemon skin into small strips and add. Bring to a simmer for a few minutes, then pour over the fruit. (They should be completely covered).

Add a little wine if necessary.

2nd day Pour off juice, let it boil, simmer for 5 min, let it cool down, pour it over the greens again.

Day 3 Put greens and juice in a wide pot. Let simmer until pieces are slightly glazed. They have to do but still show “bite”. For the tomatoes, bubble until the skin bursts. Then layer the pieces in jars rinsed with hot tap water. Add the mustard powder to the juice and bubble it to syrup consistency. Let this syrup cool

Related Recipes:

Sweet and Sour Marinated Salmon On1 small piece of celeriac finely spicy red wine vinegar, inessig, — a few e splash 1 tbsp. tbsp... Cinnamon Chicken with Spiked OnionTry this delicious pasta dish: Soak a clay pot (Roman pot) with lid for 10 min. Rinse the cooled chicken... Pickled TomatoesRinse the tomatoes and carefully remove the stalks. Remove the skin from the garlic. Boil vinegar together... Cucumbers Pickled in Dill Mustard, HomemadeA delicious strawberry recipe! 2, 5 kg pickled cucumbers clean, rinse and cut into fine slices. Sprinkle with... Sliced Calf’s Liver with Sour Rädles VegetablesRinse the calf’s liver, rub dry and shred into fine flakes. Heat clarified butter in a frying pan and... Cinnamon Waffles with Mulled Wine CreamFor the cinnamon wafers with mulled wine cream, wash the orange and lemon well and then dry them. Grate the... Crispy Salmon Fillet with Potato-Young Onion Mash on Confit Cherry Tomatoes and White Wine SauceFor crispy salmon fillet with potato-young onion mash on confit cherry tomatoes and white wine sauce, first... Autumn Dessert with Red Wine PearsFor the autumn dessert with red wine pears, preheat the oven to 180 degrees. For the cinnamon cookies, mix the... Sweet and Sour Marinated Salmon on Root Vegetable JulienneFor the marinade, peel and halve the onion, cut diagonally into strips and sauté in the butter until... Crab Salad with Pickled Jalapeno ChiliesRinse and dry the spring onions and cut into rolls. Remove the skin from the garlic clove and chop finely...