Food Allergen Indications 2/6

Milk: is the longest known food allergen gar. In infants and young children it is the most significant allergen, possibly because milk proteins are the first foreign antigens with which humans come into contact (Borel

Milk formulas are fed, the incidence is high (Stoeger

Hen’s egg: The eggs of the domestic chicken (Gallus domesticus) are an important source of protein in the human diet. They are among the foods that more frequently elicit hypersensitivity, especially in children. A strong age dependence has been observed in sensitization to egg white and egg yolk proteins. Egg white allergies are primarily observed in children.

Fish: Allergies to fish are among the more common food allergies, especially in countries where fish consumption is common. Again, the incidence is higher in children than in adults. In Italy, a strong reaction to cod was observed in children.

Crustaceans: Here, too, it was found that people in coastal regions were more frequently affected by allergies.Frutti di Mare, for example, ranks first in the Canary Islands among

occupational contact with shellfish is more likely to cause asthma, food allergy, or possible contact dermatitis than in other regions.

al 1981) of a patient who, as an employee of a supermarket, developed a severe reaction every time he handled packages of crab tails, lobsters or crabs.

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