Pasta Salad

For the pasta salad, cook the pasta in salted water until al dente, strain and rinse (exceptionally, since it will be a salad).

Cut the ham and cheese into strips. Dice all three types of peppers – if you like, cut the peppers into strips as well, but it is more pleasant to eat if they are cut into smaller cubes.

Strain and rinse the corn. Halve or quarter the cocktail tomatoes (depending on size or gusto). Mix the mayonnaise with 1-2 dashes of vinegar, the sour cream and the yogurt until smooth, season with salt, pepper and garlic.

Add the herbs. Stir all the ingredients into the sauce, starting with the pasta, and let everything sit well (about 1/2 hour to an hour).

Serve with fresh baguette, if desired. Hard boiled eggs also taste very good with it.

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