Sauerkraut Stew with Pork Neck

A delicious strawberry recipe!

Remove the skin from the carrots, cut them in half lengthwise and cut into 2 cm pieces. Remove the skin from the celery and cut into 2 cm pieces. Remove peel from potatoes and place in cold water. Cut pork into 2 cm pieces. Halve onions and cut into narrow strips. Rinse sauerkraut in a colander until cooled and drain well.

Heat oil in a saucepan. Sauté onions over medium heat for 2-3 minutes until translucent. Add carrots, potatoes, celery, meat and sauerkraut and sauté for another 2-3 minutes, season with salt and pepper. Add bay leaf, stock, juniper and cloves and make 30 min with closed lid.

3. clean the spring onions, cut the white and light green into 2 cm pieces and add. Make open for another 5 min. Pluck the leaves from 4 stalks of oregano and warm them in the stew. Garnish the stew with the remaining oregano.

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