Gluten Free Apricot Pancakes

First prepare the pancake batter.

Whisk the eggs, flour, milk, mineral water, honey, salt and nutmeg into a smooth pancake batter and let it swell for half an hour.

Melt butter in a pan and fry the gluten-free pancakes in batches on both sides.

Spread with apricot jam, roll up and sprinkle with powdered sugar.

Serve the apricot pancakes warm.

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