Paradeiser Top Sauce

For the tomato top sauce, cut the tomatoes into small pieces. Sauté in olive oil until golden.

Add the tomatoes and simmer gently until the tomatoes have melted. Add pressed garlic cloves, season heartily with the spices.

Finally, fold in the sour cream or crème fraiche and sprinkle with Parmesan cheese. Serve with tortellini.

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