Cinnamon Snails

For the cinnamon snails butter, milk, flour, sugar, yeast and egg together to a smooth yeast dough, let the dough rise until it has doubled in volume.

Once again knead well by hand and roll out.

For the filling, melt butter and stir with granulated sugar and cinnamon until smooth. Spread the mixture on the dough, roll up the dough and cut into pieces about 3 cm thick.

Place the snails on a baking sheet and flatten slightly. Brush with milk and bake the cinnamon snails at 180 °C top/bottom heat for about 20 minutes.

Related Recipes:

Crumbs SnailsGrate the lemon and save the juice for later. Heat the butter with milk. Mix egg, flour, butter, milk, sugar... GermzopfMix flour with yeast and salt. Form a hollow in the middle. Heat the cream or milk (should not be too hot!)... Bee Sting with Whipped Cream and Honey CreamA great cake recipe for any occasion: Put the flour in a suitable bowl, press a bulge in the middle and... Olivenbrot, San Francisco SauerteigThe day before, sift the flour into a suitable bowl, make a well, add the yeast and lukewarm water and knead... Booklets with Vanilla SauceFor the Buchteln with vanilla sauce, first prepare a Dampfl. For this, mix the yeast well with 3 tablespoons... Chocolate StrudelMix butter, milk, flour, sugar, yeast and egg to a smooth yeast dough. Let the dough rise until doubled in... Landbrot Nach Alter Art – Landbrot Nach Alter ArtCombine flour and salt in a large baking bowl. Add the butter and grate into the flour with your fingertips... Raisin Cake with Brandy ZabaglioneFor the raisin cake with brandy zabaione, soak the raisins in brandy for one night. For the dough, prepare a... Booklets with Vanilla SauceFirst heat the milk with butter. Knead with the remaining ingredients to a smooth yeast dough. Let dough rise... Pita Bread with Four CheeseFor the dough, sift flour into a large baking bowl, salt, Parmesan cheese, 3 tbsp olive oil and crumbled yeast...