Rex: Barberry Jelly.

Barberries form a bright red, tasty jelly. The barberries are de-stemmed, boiled with a little water, put into a linen bag and their juice is removed by gently pressing and squeezing downwards. The juice is filtered again through a dish, weighed, 1/2 kg of sugar is added to 1 kg of juice and boiled down to jelly. Poured into jars, it is sterilized at 90 degrees for 10 minutes.

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