Semolina Gnocchi Soup

Rating: 3.19 / 5.00 (53 Votes)

Total time: 30 min

Servings: 4.0 (servings)



First, beat the butter with the eggs until fluffy and gradually stir in the semolina. Let rest for 10 minutes.

Form dumplings, boil in lightly salted water for 2 minutes and cover for about 10 minutes.

Arrange in the beef soup and serve.

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