Dumplings with Egg and Ham

Rating: 3.54 / 5.00 (68 Votes)

Total time: 15 min

Servings: 4.0 (servings)



For the dumplings with egg and ham, cut the potato dumplings into small pieces.

Cut the ham into strips. Beat the eggs, add chopped chives and season with salt and pepper.

Heat the butter in a pan, add the dumplings and fry them. Add the ham and fry it as well. Now add the beaten eggs, let them set and stir.

Serve the dumplings with egg and ham.

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