Quick Amaretto Cake

Mix the mascarpone with the cream cheese until smooth and stir in 3 tablespoons of Amaretto, the sugar and the vanilla sugar.

Whip the cream with the cream stiffener and stir into the cream except for 5 tablespoons for decorating.

Drizzle the finished sponge cake base with 2 tablespoons of amaretto and spread the cream on the base.

Sprinkle the cake with crumbled amarettini and decorate with the remaining whipped cream.

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