Potato Spread




Rating: 3.00 / 5.00 (19 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:










Instructions:

Boil the potatoes and strain them.

Cut the chives into small rolls, chop the parsley. Peel the onion and cut into small cubes.

Add whipped cream, butter, salt, pepper, chives, parsley and onion to the potatoes and stir until fluffy.

Related Recipes: