Honey Corn Muffins


Rating: 2.50 / 5.00 (8 Votes)


Total time: 30 min

Servings: 12.0 (servings)

Ingredients:













Instructions:

For the honey corn muffins, preheat the oven to 180 °C.

Grease the muffin tin and sprinkle with cornmeal.

Soak the raisins in the rum.

Mix the flour and cornmeal with the baking powder and baking soda in a bowl. Add the salt.

In a second bowl, beat the egg briefly and mix it with the buttermilk, honey and oil.

Pour the raisins into the egg-buttermilk mixture.

Quickly stir the flour mixture into the egg mixture. This is best done with a fork. Do not stir too long or the muffins will be hard and tough.

Pour 2/3 of the batter into the ramekins, leaving room for the mixture to rise.

Bake the honey corn muffins on the middle shelf for about 20 minutes.

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