Ham Doughnuts

Rating: 4.50 / 5.00 (4 Votes)

Total time: 45 min

Servings: 1.0 (servings)




Pasta dishes are always a good idea!

Defrost puff pastry, roll out 2 mm thick, cut out round cookies (8 cm ø). Mix finely diced ham with chopped rosemary and parsley.

Melt the light butter in a frying pan on 2 or possibly automatic heat 5 to 6. Beat 1 egg and 1 tbsp water, add to frying pan, cook, stirring throughout, to form an egg mixture, mix with the ham, season strongly with aromatics and freshly ground pepper. Spread 1/2 tsp filling evenly on one half of the dough cookies, brush the edge with beaten egg and place the dough over the filling, press the edges smooth, brush the crescents with egg, bake, bring to the table warm.

Yields 8 to 10 pieces.


180 to 200 degrees Celsius , 2nd sliding rack v. U.

160 to 180 degrees Celsius , convection oven

approx. 25 min.

can be stored in the refrigerator or prepared, ready-baked doughnuts can be baked for 5 min. at approx. 200 °C before serving.

55 min

of Hamburgische Electricitätswerke Ag

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