Green Lentils with Beet and Preserved Lemon

4 Peel the beet, cut into small cubes. Mix with the oil, s+p. Form on a tray and bake in the stove heated to 175 C ( 350 F ) about 35 minutes, turn once or twice to the other side.

In the meantime, cover lentils with water in a saucepan, bring to a boil with aromatics, onion, carrot and 1/2 tsp S. Simmer about 25 minutes, until lentils are al dente. Drain.

Cut preserved lemon into quarters, scrape out the insides and chop finely. Stir 1 tbsp into dressing. Chop the peel into small pieces.

Mix the lentils with the beets, dressing, preserved lemon, parsley and mint, season to taste. Remove peel from last beet and grate finely.

Put lentil salad on plates, spread grated beet evenly over it. Decorate with mint leaves.

RAlph. Very tasty. It goes great with freshly smoked or possibly grilled salmon.

Related Recipes:

Chicken Soup with LentilsDepending on the lentils you choose, you may need to soak them overnight. For red lentils, you can skip this... Pickled BeetFor the pickled beet, wash the beet carefully so that the skin is not damaged. Cut off the leaves about 2 cm... Cod on Bacon Lentil Sauce with Potato RöstiFor the rösti, remove the skin from the potatoes, cut into very fine strips and season with salt, pepper and... Winter Beet Gin and TonicFor the winter beet gin and tonic, first finely dice the beet and leave to infuse for a week with the gin... Pancakes with Red Lentil Curry FillingFor the pancakes with red lentil curry filling, first wash the red lentils and drain. Finely chop the onion... Farfalle with Pork Ragout*4-6 servings 1. Cut the pork rind from the pork shoulder into small pieces, make a diamond-shaped incision... Lentil OilSoak brown and green lentils overnight. Peel onions, chop finely and sauté in oil with the finely chopped... Feta LentilsRinse lentils with lukewarm water and boil with water. Add thyme and bay leaf spices, simmer for thirty... Braised Shoulder of Lamb with Chard and Lentil SaladPerhaps your new favorite bean dish: Season the lamb shoulder lightly with salt, sear on all sides in olive... Scallops with Lemon Extract and Zucchini RagoutLemon extract: Chop one lemon with peel, remove the peel from the other lemon and also chop the pulp. Scrape...